Photo: Kelly Rossiter This is the time of the year I always look forward to. I love it when dinner can consist of nothing more than a couple of ears of corn , a plate of sliced tomatoes and a green salad . There’s nothing easier to make, and it’s a totally satisfying simple supper. This week is going to be a celebration of corn at the Weekday Vegetarian, but I had to start with my favourite way to eat it, straight off the cob… Read the full story on TreeHugger
Read more here:
Weekday Vegetarian: Corn on the Cob with Maple-Chipotle Glaze
