Bravo Media takes fans on a wild culinary adventure with the launch of its first-ever standalone, original digital series, “Going Off the Menu.” The six-episode series follows James Beard Award-Winning food documentarian Liza De Guia and Michelin-Rated underground chef Russell Jackson as they track down Los Angeles’s most surprising underground and exclusive foodie experiences. From invite-only supper clubs to tire-shop Baracoa, the series immerses fans in a world that spans the spectrum of hidden food culture. The series goes live on April 18 on BravoTV.com! Will you be watching?
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First Look: Bravo Explores The Underside Of The Culinary World With “Going Off The Menu” [Video]